Community & Commercial Composting

Use four measurable criteria - 120°F+ heat, waterproof seals, 40–60% moisture, and under 15 minutes daily - to evaluate commercial composters, then compare stress-tested options by volume, climate, and space. Get clear benchmarks for pest resistance, labor, and ROI to choose a system that turns high-volume food waste into stable, odor-controlled compost.

Launch a community compost program that passes local rules and wins neighbor support. Use regulatory checklists, context-based system choices, and simple odor/pest protocols - especially in the first 30 days - to keep it clean, compliant, and sustainable.